Shaker Spear Menu

Welcome to Shaker Spear, a delightful seafood haven nestled in the heart of Seattle. This restaurant presents an inspired menu that celebrates the ocean’s best offerings while showcasing local ingredients. Begin your culinary journey with their 1/2 Dozen PNW Oysters, paired exquisitely with an orange and star anise mignonette. For those craving warmth, the Charred Octopus with tamarind BBQ captivates the palate.

As you transition to entrees, don’t miss the succulent Pan-Seared Scallops, elegantly plated with leek purée and maitake mushrooms. The Duck Fat Potatoes delight as a side, crispy and rich in flavor. Shaker Spear also accommodates diverse diets without compromising on taste. Though critiques mention occasional service delays and missing menu items, the ambiance and open kitchen create an inviting experience. Shaker Spear promises both culinary excellence and a memorable dining adventure in Seattle.

Appetizers

• 1/2 Dozen PNW Oysters*

  Orange, star anise + pink peppercorn mignonette, lemon

  US$25.00

• Harvest Fall Salad

  Beets, castel franco, pumpkin seeds, goat cheese crumble & apple cider vinaigrette

  US$15.00

• Asian Pear Salad

  Arugula, balsamic vinaigrette, hazelnuts, beecher's 4-yr cheddar

  US$17.00

• Seasonal Sashimi

  Grapefruit ponzu, tangerine, garlic-chili crisp

  US$21.00

• Charred Octopus

  Tamarind BBQ glaze, bok choy, pickled shallot, leek ash, XO sauce + tangerine gochugaru coulis

  US$24.00

• Crab Avocado

  Avocado, crab lump, shiro oil, togorashi tostada, green goddess

  US$22.00

• Tiger Prawns

  Wasabi, yuzu jalapeno vinaigrette, daikon carrot salad, togarashi

  US$17.00

Entrees

• Salmon*

  Miso sweet potato puree, blanched bok choy, sesame marinated lotus root, shiso oil

  US$41.00

• Pan-Seared Scallops*

  Leek puree, maitake mushrooms, aji amarillo, tobiko, fried almond

  US$48.00

• Organic Airline Chicken*

  Brunt onion Purée, crispy mushrooms, charred lemon, chili oil

  US$38.00

• Carrot Risotto

  Blackened rainbow carrots, butter, grana padano + fried carrot tops

  US$25.00

• Filet Mignon*

  8oz braised cipollini onions, black garlic barnèaise, grilled broccolini

  US$52.00

• Halibut*

  Seared, sunchoke purèe, market vegetables, beurre blanc & trout roe

  US$41.00

• S+S Burger*

  Beecher's cheddar cheese, red onion, romaine, tomato jam, pickle

  US$22.00

Sides

• Grand Central Bakery Herb Focaccia

  Garlic butter, sea salt

  US$7.00

• Duck Fat Potatoes

  crispy fingerlings, rosemary-black garlic aioli

  US$14.00

• Foraged Mushrooms

  Garlic herb tahini, pumpkin seed gremolata

  US$17.00

• Miso Caesar

  Shredded vegetables + crispy capers

  US$9.00